Analytical Balances

High-stability mode and other filter settings can be selected

Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight

Identification number: 4 digits, printed on calibration protocol freely programmable

Automatic data output to the PC/printer each time the balance is steady

Features: 

Fully automatic manufactured weighing cell from one piece of material

Shock proof construction

High corner load performance

Stable temperature behaviour

Short stabilisation time: Steady weight values within approx. 5 sec under laboratory conditions